Cakes, spectacles, and jobs oh my!

Yesterday was awesome. Excuse my lack of eloquence, but there’s just no beating around the bush- it was simply awesome. Here’s why:

1. In spite of feeling lackluster and daunted by the idea of spending the afternoon speaking in French (still working on my fear of immersing myself in the language), I decided to help my friend make a birthday cake. And boy am I glad that I did. Not only was it a fun-filled afternoon with a French friend, but also an educational experience chock-full of vocabulary, and a French Baking 101 session.

You see, I learned how to make un Gâteau au Yaourt, a yogurt cake, one that French children master when they’re five. 1 point for France. Americans are lucky if they know how to make brownies from a box by age five.

But let’s talk cake. This was one of the best ways to ease into French baking, especially for me (context alert- I am the WORST baker. Seriously. I once turned boxed brownies into a brick slab, though to be fair my crazy vegan roommate told us that we could use oil as a substitute for eggs- this is FALSE).

The reason this cake is so wonderful for an American like me, or a novice French cake baker, is that all the measurements are in un pot, aka the convenience of a yogurt container.
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