Last Sunday I explored the underbelly of French class- via my first wine tasting experience. It was wonderful to savor, taste, and learn about not just French wine- but natural French wine (we’re talking more pure than organic. These people still use horses instead of machines!) However, by the end, I couldn’t help but leave laughing at the contradictions of class that I had just witnessed.
You see, amidst the swirling of glasses and savoring of flavors, was the oh-so-classy spitting into buckets. The wine would dance and swirl in people’s glasses, and then moments later, out of their mouths, the spit sparkling on the rim of the bucket with just a hint of wine color lingering. Tres classe.
I know, I know. If you’re French, or a Francophile, or just a lover of wine, you’re probably getting all puffed up and ready to tell me, “It’s how true wine tasting is done!” You’re there to taste the wine, let the many flavors explore your palate, and then move on to savoring many more. I get it. I just couldn’t help but think about all the good wine that was going to waste. That’s the American in me-waste not. So what if you get tipsy and lose the full range of your wine tasting palate? You’re still drinking good wine! …or maybe that’s just the inculte in me.
As my stomach flopped in disgust (I’ll admit that I have a particular propensity for spit related nausea), I noticed some cheese. At least I could distract myself with some delicious…moldy cheese. Again, I get it- I’m in France, everything at this event is natural, I’m even a lover of strong cheese- but when it came down to it, I opted for the less fuzzy greenish blue ones. And yes, it was earthy and delicious.
When we returned to making our tasting rounds I couldn’t help but become spit fixated. I tried not to, but everywhere I looked people swirled and spit. The buckets glistened and saliva wine mixtures dripped on the tables. Swirl, spit, repeat. As I started to feel like a bucket overwhelmed Mickey Mouse in Fantasia, I witnessed the mother load- a giant spit barrel being wheeled out of the building. So much spit must’ve been swirling around that monstrous container. The thought was enough to make me woozy and take a brief tasting break- or maybe all the wine I had been drinking (and not spitting) was getting to my head.
I thought that maybe I was crazy, until I recounted the day’s events with a friend back home, “Ewww!! Whyy?,” she exclaimed. I started to rattle through the list of reasons- well it’s the real way to savor the wine, and truly taste a wide range, and the French really appreciate and value quality food and drink…but ultimately all that came out was, “I know, right!?”
I guess spit just isn’t for me. But you stay classy, France.